SUBWAY, sweet onion chicken teriyaki sub on white bread with lettuce, tomato and sweet onion sauce is a type of Fast Foods. The most significant nutrients in SUBWAY, sweet onion chicken teriyaki sub on white bread with lettuce, tomato and sweet onion sauce are listed below.
Water
|
62.4 g
|
62.4
|
g
|
62.4%
|
Energy (calorie)
|
155 kcal
|
155
|
kcal
|
|
Energy (joule)
|
649 kJ
|
649
|
kJ
|
|
Protein
|
10.91 g
|
10.91
|
g
|
10.91%
|
Total lipid (fat)
|
2.37 g
|
2.37
|
g
|
2.37%
|
Ash
|
1.78 g
|
1.78
|
g
|
1.78%
|
Carbohydrate, by difference
|
22.54 g
|
22.54
|
g
|
22.54%
|
Fiber, total dietary
|
1.2 g
|
1.2
|
g
|
1.2%
|
Sugars, total
|
6.06 g
|
6.06
|
g
|
6.06%
|
Sucrose
|
0.79 g
|
0.79
|
g
|
0.79%
|
Glucose (dextrose)
|
2.23 g
|
2.23
|
g
|
2.23%
|
Fructose
|
2.39 g
|
2.39
|
g
|
2.39%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.65 g
|
0.65
|
g
|
0.65%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
13.77 g
|
13.77
|
g
|
13.77%
|
Calcium, Ca
|
142 mg
|
142
|
mg
|
0.14%
|
Iron, Fe
|
1.52 mg
|
1.52
|
mg
|
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
0.02%
|
Phosphorus, P
|
139 mg
|
139
|
mg
|
0.14%
|
Potassium, K
|
285 mg
|
285
|
mg
|
0.28%
|
Sodium, Na
|
305 mg
|
305
|
mg
|
0.30%
|
Zinc, Zn
|
0.64 mg
|
0.64
|
mg
|
|
Copper, Cu
|
0.071 mg
|
0.071
|
mg
|
|
Manganese, Mn
|
0.282 mg
|
0.282
|
mg
|
|
Selenium, Se
|
15.4 µg
|
15.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.1 mg
|
1.1
|
mg
|
|
Thiamin
|
0.273 mg
|
0.273
|
mg
|
|
Riboflavin
|
0.213 mg
|
0.213
|
mg
|
|
Niacin
|
5.063 mg
|
5.063
|
mg
|
0.01%
|
Pantothenic acid
|
0.655 mg
|
0.655
|
mg
|
|
Vitamin B-6
|
0.282 mg
|
0.282
|
mg
|
|
Folate, total
|
58 µg
|
58
|
µg
|
|
Vitamin B-12
|
0.11 µg
|
0.11
|
µg
|
|
Vitamin A, RAE
|
3 µg
|
3
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
33 µg
|
33
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
56 IU
|
56
|
IU
|
|
Lycopene
|
208 µg
|
208
|
µg
|
|
Lutein + zeaxanthin
|
87 µg
|
87
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.38 mg
|
0.38
|
mg
|
|
Tocopherol, beta
|
0.07 mg
|
0.07
|
mg
|
|
Tocopherol, gamma
|
0.46 mg
|
0.46
|
mg
|
|
Tocopherol, delta
|
0.13 mg
|
0.13
|
mg
|
|
Tocotrienol, alpha
|
0.02 mg
|
0.02
|
mg
|
|
Tocotrienol, beta
|
0.32 mg
|
0.32
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Fatty acids, total saturated
|
0.505 g
|
0.505
|
g
|
0.50%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.001 g
|
0.001
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.372 g
|
0.372
|
g
|
0.37%
|
17:0 heptadecanoic, margaric fatty acid
|
0.002 g
|
0.002
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.106 g
|
0.106
|
g
|
0.11%
|
20:0 eicosanoic, arachidic fatty acid
|
0.005 g
|
0.005
|
g
|
|
22:0 saturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
24:0 saturated fatty acids
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
0.642 g
|
0.642
|
g
|
0.64%
|
14:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.048 g
|
0.048
|
g
|
0.05%
|
16:1 cis monounsaturated fatty acid
|
0.048 g
|
0.048
|
g
|
0.05%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
0.564 g
|
0.564
|
g
|
0.56%
|
18:1 cis
|
0.557 g
|
0.557
|
g
|
0.56%
|
18:1 trans
|
0.006 g
|
0.006
|
g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.014 g
|
0.014
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.011 g
|
0.011
|
g
|
0.01%
|
22:1 c saturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total polyunsaturated
|
0.831 g
|
0.831
|
g
|
0.83%
|
18:2 undifferentiated
|
0.724 g
|
0.724
|
g
|
0.72%
|
18:2 n-6 c,c
|
0.717 g
|
0.717
|
g
|
0.72%
|
18:2 conjugated linoleic acid (CLAs)
|
0.001 g
|
0.001
|
g
|
|
18:2 t not further defined
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.063 g
|
0.063
|
g
|
0.06%
|
18:3 n-3 c,c,c (ALA)
|
0.061 g
|
0.061
|
g
|
0.06%
|
18:3 n-6 c,c,c
|
0.002 g
|
0.002
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.003 g
|
0.003
|
g
|
|
20:3 undifferentiated
|
0.005 g
|
0.005
|
g
|
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0.005 g
|
0.005
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.022 g
|
0.022
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.008 g
|
0.008
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.003 g
|
0.003
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total trans
|
0.012 g
|
0.012
|
g
|
0.01%
|
Fatty acids, total trans-monoenoic
|
0.006 g
|
0.006
|
g
|
0.01%
|